Culinary Adventures

Shrimp SpringRolls

Pan-seared Salmon with sauteed mushrooms deglazed with white wine and side salad

Simple 2 egg omlet

Steak, mashed potatoes, and smothered okra

Homemade fettuccine noodles and alfredo made from scratch with chicken breast

Baked Salmon topped with pesto over tumeric rice with sauteed zucchini and mushrooms

Cubed chicken breast over rice with white and red onions, bell peppers, and siracha

More Salmon and mushrooms, this time with asperagus

Fried Orange Roughy with homemade tartar sauce and french fries

Red Beans and Rice with Cornbread

Baked fish, green beans, and ceaser salad

Cilantro-lime rice with marinated chicken breast and a side of zucchini

Chicken Breast with baked eggplant

Pesto Penne Pasta with cherry tomatoes

Chicken Fried Steak with mashed potatoes and greenbeans

Fancy Omlet

Good ole' crock pot beef stew

Fried Shrimp Tacos

Grilled Ahi Tuna over white rice and salad

Tomato Bisque

Surf n' Surf n' Surf. Lobster, shrimp, and mussels

Carne Asada street tacos

Pan grilled Redfish with mushroom risotto and salad

Creme Brulee

Bratwurst- minced, seasoned, stuffed, and tied by hand

Orange Chicken

Chili-Mac in Breadbowl

Baked Salmon with roasted red potatoes and sauteed spinach.

Salsbury Steak with broccoli and sauteed onions.

Chicken Parm with sphaghetti noodles mixed with redsauce

Missisipi Mud-Slide

Fish Fried Spam